| |
There are a wide variety of sliced bacon types
available including:
|
| |
UNSMOKED BACON: |
| |
Also known as Green, Pale, or Plain bacon, Unsmoked bacon
has a wonderfull clasic flavor - Customers can choose from: |
| |
- Back Bacon - Our fuller flavoured bacon which is extra
tasty!
- Dry Cured Bacon - A thicker cut, dry cure bacon which
cooks and tastes as bacon used to!
- Lean N Low - A healthier bacon which has 30% less
fat and salt than standard bacon and only 45
calories per rasher!
- Rindless streaky rashers
- Thick cut rindless back rashers
- Rindless back rashers.
- Sweet cure back rashers
- Maple cure back bacon.
- Organic Bacon - Unsmoked or Smoked in any style.
- Rind On rashers
|
| |
SMOKED BACON:- |
| |
To produce this type of bacon, pork joints are hung in
a chamber over beds of smoking wood chips. Depending on which
type of wood is used, different flavours can be imparted
to the bacon.
A wide variety of smoked bacon is also available from Irish
Bacon Slicers, including: |
| |
- Thick / Thin cut rindless back rashers
- Rindless streaky rashers.
- Thin back rashers.
|
| |
OTHER: |
| |
We also supply smoked/Unsmoked bacon
backs, pork loins, and bacon joints. |
